Phoenix New Times is proud to present Sips & Sweets! In its inaugural year, this new event will feature over 20 of the city’s top bakers, 10 of Phoenix’s most respected mixologists and more.
Join us Saturday, June 25th from 3pm – 6pm (with VIP Hour 2pm – 3pm) and sample delicious confections, sip on handcrafted cocktails and more! Curated by Phoenix New Times’ own food editor Lauren Saria, this party full of indulgences is one not to be missed.
SIPS by:
Brandon Casey of The Ostrich
Dwayne Allen of The Breadfruit & Rum Bar
Brian Goodwin of The Gladly
Eddie Garcia of Jade Bar at Sanctuary
Libby Longlott of The Camby, Autograph Collection
Riley Jonesof The Parlor
Gavin Pena of Renaissance Phoenix Downtown Hotel
Micah Olson of Crudo
Phillip Titus Fauntleroy of St Francis
SWEETS by:
LaDawn Driscoll of Liberty Market
Julie Moreno of Jewel’s Bakery & Cafe
Tracy Dempsey of Tracy Dempsey Originals
Holly Heizenrider of MacAlpine’s Soda Fountain
Jim & Maureen Elitzak of Zak’s Chocolate
Audrey Enriquez of Sheraton Grand at Wild Horse Pass
Adam Allison & Stephanie Lopez of SuperFarm SuperTruck
Jen Porter of The Coronado
Lisa Levinson of The Bakery Phx
Virginia Senior of Urban Beans Bar & 24 Hour Café
Lisa Krysiak-Rast of Nutwhats
Lindsey Magee of Ollie Vaughn’s
Celine Feezell of Beignet Babe